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Some dishes in pictures...
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Our gourmet restaurant proposes an efficient, professional, careful and quick service faithful to our hotel. The quality catering adds a lot to the service.
Our speciality :
the Duck in the style of Rouen
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The art of cooking is also a family affair…
Thanks to the action of five successive generations, the Guéret family ensures the respect of the Norman culinary tradition…
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| Our restaurant - Le Quatre saisons - |
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As a convivial and warm restaurant, it offers a delicate traditional cooking.
The chef, member of the Norman Chef's Hats Association, prepares the gastronomic specialities from Rouen which are presented in the room by a Canardier Master. |
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(These rates are open to vary noticeably. Thanks for your understanding).
Breakfast : 9,5 €
Restaurant : menus from 19 € to 35 €
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